What A Week It Will Be!!

I'm trying hard to not think about everything, all at once, that have to happen this week. I'm going to be organized and have a list of the happenings of each day made out so I won't forget anything.

The best part of this week?? My Peanut is coming home for a visit next weekend!!! I cannot tell you, in words, how much I've missed her. I think that this is the longest I've ever gone without seeing her. 9 1/2 weeks! I'm so very thankful she's a strong, independent, brilliant young woman, but she's still my baby girl...and I have to stop talking about this now.....only 5 more days!!!

Memories & Prayers

Today, October 15, is the National Day of Remembrance for Pregnancy & Infant Loss. (through miscarriage, stillbirth or early infant loss) Though it's been 10 years since the loss of our triplets, and the pain does indeed lessen each year, I don't ever want to forget. To forget what they looked like, to forget holding them in my arms as they drew their last breaths, to forget the peace that overwhelmed us as we said good-bye. And I also never want to forget the comfort that God has granted us over the years, through his Word, through the prayers of others, and the kindness and gentleness of friends and family who remember with us.

Also, please visit Angie's site, and pray for the hundreds of women who are, this day, grieving the loss of their children.

As for me, today, I don't ask for prayers for myself, but for those who have had to experience the heartache and have not been able to come to a place of peace, knowing that their child is playing at the feet of Jesus, and that someday, if we trust Him, we'll be seeing them again.

Blessings!
Kim

Fall into Flavor...this week's recipe!

Well, I'm going to post a most amazing buttery, yummy, fall recipe, but I cannot take the credit. It's a Paula Deen. And when Paula's involved, you KNOW it has butter!! I've made these today for a small catering I was hired to do this evening. These, and Chocolate Caramel Layer Squares, and Apple Dumplings. Man oh man, is the butter flowin' at MY house today!!

Pumpkin Gooey Butter Cake

Cake:
• 1 (18 1/4-ounce) package yellow cake mix
• 1 egg
• 8 tablespoons butter, melted
Filling:
• 1 (8-ounce) package cream cheese, softened
• 1 (15-ounce) can pumpkin
• 3 eggs
• 1 teaspoon vanilla
• 8 tablespoons butter, melted
• 1 (16-ounce) box powdered sugar
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
Directions
Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
Serve with fresh whipped cream.

Make at your own risk! :) YUMMMMmmm!!

Blessings!
Kim

Hope

I was praying this morning, for a friend, who's husband died last week...at age 49...massive heart attack. I've been praying for my dear friend, for their 19 year old daughter who just started college, for his many MANY friends who will, and have undoubtedly traveled from miles and miles around to grieve his loss today and tomorrow...and in the weeks and months ahead. And I've had peace....peace that I've experienced many times before, and peace that I pray each of you can know and embrace.

The Hope of the Resurrection
13 And now, dear brothers and sisters, we want you to know what will happen to the believers who have died[a] so you will not grieve like people who have no hope. 14 For since we believe that Jesus died and was raised to life again, we also believe that when Jesus returns, God will bring back with him the believers who have died.

Blessings!
Kim

Think Think Think

My heart and mind are full of thoughts and prayers this afternoon. I feel very tender-hearted, like I could "blow" (not with anger, but with tears) at any second...and for those of you who know me personally, I'm like a faucet that can't be stopped sometimes! I receive the Proverbs 31 Ministries devotions each day, and today's spoke to me in a very gentle, but eye-opening way. I want to be able to say, with my entire heart, that no matter what, Jesus is enough.

With Tender Blessings,
Kim

Fall Into Flavor

To play along with Linda's Fall Into Flavor, this is a different version of a breakfast casserole. My Grandma passed this recipe on to me, but I'm not sure where she got it. If you like hard-boiled eggs and cheese, you can't go wrong with this...it has LOTS of flavor and definitely not low-fat OR healthy eating. But it's mighty good! Now that the holidays are approaching, there are more opportunities to have breakfast and brunch get-togethers. (at least there are in my family)


SCALLOPED BACON & EGGS

1 cup onion, chopped
½ cup butter or margarine
½ cup flour
4 cups milk
1 # Velveeta cheese, cubed
1 ½ dozen hard cooked eggs, sliced
5 cups plain potato chips, crushed
1 ½ # bacon, fried & crumbled

1. Preheat oven to 325°.

2. In medium/large saucepan, cook onions in butter/margarine until tender and transparent. Blend in flour, milk & cheese to make a sauce. Cook on medium heat, stirring constantly until thick.

3. In a large casserole baking dish, make 2 layers in this order: eggs, sauce, chips, bacon.

4. Bake at 325° until hot through, about 30-45 min. Serves 15. Enjoy!

Fall Festing!

Hoping for and planning on a completely relaxing weekend with my family. I'm headed to the gym in just a few minutes, then stopping to get my nails done...hey, a girl's got to have her priorities! ;)

Boo's school has their Fall Festival today, so we'll be cake walking and playing games and probably bringing home a new water friend...why oh why do they have the goldfish game!?!

It's supposed to be a beautiful day! Enjoy!

Blessings!
Kim